For 65 years, people ask what is the secret that makes Elenidi’s triangles so special.
Today it’s the time to reveal our secret: We insist firmly on quality and we are strict on this. We choose very carefully all the ingredients we use. The handmade pastry sheet, the milk, which is whole and fresh, the eggs, which are fresh, the walnuts, which come from the mountainous northern Greece, the julep directly from Western Macedonia producers, the butter, that is pure and the fruits, that we choose one by one.
All our pastries are handmade as they used to be. Add to that our love for what we do and our respect to you who prefer our products. So, no matter how many years have passed since the taste of first bite, and for many years to follow, triangles, baklava, kantaifi, profiteroles and our ice cream will be your everlasting love.